January
Arugula, beets, bok choi, Brussel sprouts, cabbage, carrots, cauliflower, collard greens, garlic, kale, kohlrabi, lettuce and salad mixes, mustard greens, onions, pecans, pumpkins, radishes, spinach, squash (butternut, spaghetti - winter varieties), Swiss chard, turnips, turnip greens.
February
Arugula, beets, bok choi, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, peas (sugar and snap), pecans, radishes, rutabaga, spinach, strawberries, Swiss chard, turnips, turnip greens.
March
Arugula, artichokes, beets, bok choi, Brussel sprouts, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, peas (sugar and snap), pecans, radishes, rutabaga, spinach, strawberries, Swiss chard, turnips, turnip greens.
April
Arugula, beets, bok choi, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, parsnips, peas (sugar and snap), radishes, rhubarb, spinach, strawberries, Swiss chard, tomatoes (green and red), turnips, turnip greens.
May
Arugula, beets, blackberries, bok choi, cabbage, carrots, cauliflower, collard greens, eggplant (later this month), garlic, kale, lettuce and salad mixes, mustard greens, onions (full size and green), parsnips, peas (sugar and snap), peppers (sweet and hot – later this month), potatoes, radishes, rhubarb, spinach, Swiss chard, tomatoes (green and red), turnips, turnip greens.
June
Arugula, beets, blackberries, bok choi, cabbage, carrots, cauliflower, collard greens, sweet corn, eggplant, garlic, kale, lettuce and salad mixes, mustard greens, okra, onions (full size and green), parsnips, peppers (sweet and hot), peaches, plums, potatoes, radishes, rhubarb, spinach, sweet potatoes, Swiss chard, tomatoes (green and red), turnips, turnip greens.
July
Cantaloupe, corn, cucumbers, eggplant, garlic, honeydew, okra, onions, peppers (sweet and hot), peaches, plums, potatoes, pumpkin, sweet potatoes, squash (winter & summer), tomatoes, watermelon, zucchini.
August
Cantaloupe, corn, eggplant, garlic, honeydew, okra, peppers (sweet and hot), squash (winter & summer), tomatoes, watermelon, zucchini.
September
Cantaloupe, corn, cucumbers, eggplant, garlic, green beans, honeydew, okra, onions, peppers (sweet and hot), plums, pumpkin, sweet potatoes, squash (winter & summer), tomatoes, watermelon, zucchini.
October
Black eyed peas, cantaloupe, corn, cucumbers, eggplant, garlic, greens (Swiss chard, kale, bok choy, mustard), green beans, honeydew, okra, onions, peppers (sweet and hot), plums, pumpkin, sweet potatoes, squash (pattipan, yellow, acorn, butternut – summer and winter varieties), tomatoes, watermelon, zucchini.
November
Arugula, beets, bok choi, collard greens, cucumbers, eggplant, garlic, kale (curly, Red Russian, Siberian, dinosaur), lettuce and salad mixes, mustard greens, okra, onions, pecans, peppers, persimmons, pumpkins, radishes, southern peas, spinach, squash (pattipan, yellow, acorn, butternut – summer and winter varieties), sweet potatoes, Swiss chard, tomatoes, turnips, turnip greens, watermelon, zucchini.
December
Arugula, beets, bok choi, broccoli, brussel sprouts, carrots, cauliflower, collard greens, garlic, greens (turnip, beet, and mustard), kale (baby, curly, Red Russian, Siberian), kohlrabi, lettuce and salad mixes, onions, peas (sugar snap), radishes, spinach, strawberries, turnips.
Available Year Round
Eggs, raw milk cheeses, low temp milk, apple cider vinegar, jams and jellies, raw honey, whole wheat flour, cornmeal, olive oil, herbal tea (dry), salsa, cooking herbs and spices, cooking sea salt blends, wine, pecans (flavored and regular), cold pressed juice, grass fed beef/specialty beef cuts, pasture raised pork and sausage/ specialty pork cuts