Arugula, beets, bok choi, collard greens, cucumbers, eggplant, garlic, kale (curly, Red Russian, Siberian, dinosaur), lettuce and salad mixes, mustard greens, okra, onions, pecans, peppers, persimmons, pumpkins, radishes, southern peas, spinach, squash (pattipan, yellow, acorn, butternut – summer and winter varieties), sweet potatoes, Swiss chard, tomatoes, turnips, turnip greens, watermelon, zucchini.