What’s In Season: October


Fall is officially in the air, Texas weather has cooled off to the more bearable 80s and 90s, and now is the time of year when the farmers market produce selection starts skyrocketing. You’ll find even more exciting delectable vegetables and fruits when you shop at the market during the month of October!


Arugula, Beets, Black Eyed Peas, Cantaloupe, Carrots (purple and orange)Sweet Corn, Cucumbers, Dates, Eggplant, Garlic, Greens (collards, swiss chard, kale, bok choy, mustard), Green Beans, Honeydew, Kohlrabi, Okra, Onions, Peppers (sweet and hot), Persimmons, Plums, Potatoes, Pumpkin, Shelling Peas, Sweet Potatoes, Squash (pattipan, yellow, acorn, butternut – summer and winter varieties), Watermelon, Zucchini

Some Thoughts

  1. Mark

    Is the Farmer’s Market only open on Sat. mornings or are there other days it is open?


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