What’s in Season: June

jbg tomatoes

PRODUCE
Arugula, beets, blackberries, bok choi, cabbage, carrots, cauliflower, collard greens, dandelion greens, sweet corn, eggplant, garlic, kale, lettuce and salad mixes, mustard greens, okra, onions (full size and green), parsnips, peppers (sweet and hot), peaches, plums, potatoes, radishes, rhubarb, spinach, sweet potatoes, Swiss chard, tomatoes (green and red), turnips, turnip greens.

HERBS
Basil, bay, dill, fennel, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

Locally-raised and made grocery items: 
Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), coffee & espresso, cookies, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, juice, kimchi, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sesame seeds, sorghum, sorghum flour, tea, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.

NON-FOOD ITEMS
Art (local designers and artists), charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, local garden manuals, goat’s milk soap, laundry detergent, locally crafted leather goods, mulch, natural body care products, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.                                                                                                            

PREPARED FOODS: 
Breakfast burritos and tacos, crepes, gluten-free lunch and breakfast wraps, Indian, kurryworst, pretzels, wood-fired pizza, tamales.

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