What’s in Season: June

jbg tomatoes

Arugula, beets, blackberries, bok choi, cabbage, carrots, cauliflower, collard greens, dandelion greens, sweet corn, eggplant, garlic, kale, lettuce and salad mixes, mustard greens, okra, onions (full size and green), parsnips, peppers (sweet and hot), peaches, plums, potatoes, radishes, rhubarb, spinach, sweet potatoes, Swiss chard, tomatoes (green and red), turnips, turnip greens.

Basil, bay, dill, fennel, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

Locally-raised and made grocery items: 
Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), coffee & espresso, cookies, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, juice, kimchi, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sesame seeds, sorghum, sorghum flour, tea, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.

Art (local designers and artists), charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, local garden manuals, goat’s milk soap, laundry detergent, locally crafted leather goods, mulch, natural body care products, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.                                                                                                            

Breakfast burritos and tacos, crepes, gluten-free lunch and breakfast wraps, Indian, kurryworst, pretzels, wood-fired pizza, tamales.

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