Tag Archives: vegetables

What’s in Season: June

jbg tomatoes

PRODUCE
Arugula, beets, blackberries, bok choi, cabbage, carrots, cauliflower, collard greens, dandelion greens, sweet corn, eggplant, garlic, kale, lettuce and salad mixes, mustard greens, okra, onions (full size and green), parsnips, peppers (sweet and hot), peaches, plums, potatoes, radishes, rhubarb, spinach, sweet potatoes, Swiss chard, tomatoes (green and red), turnips, turnip greens.

HERBS
Basil, bay, dill, fennel, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

Locally-raised and made grocery items: 
Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), coffee & espresso, cookies, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, juice, kimchi, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sesame seeds, sorghum, sorghum flour, tea, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.

NON-FOOD ITEMS
Art (local designers and artists), charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, local garden manuals, goat’s milk soap, laundry detergent, locally crafted leather goods, mulch, natural body care products, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.                                                                                                            

PREPARED FOODS: 
Breakfast burritos and tacos, crepes, gluten-free lunch and breakfast wraps, Indian, kurryworst, pretzels, wood-fired pizza, tamales.

What’s in Season: May

hot peppers

PRODUCE :  Arugula, beets, blackberries, bok choi, cabbage, carrots, cauliflower, collard greens, eggplant (later this month), garlic, kale, lettuce and salad mixes, mustard greens, onions (full size and green), parsnips, peas (sugar and snap), peppers (sweet and hot – later this month), potatoes, radishes, rhubarb, spinach, Swiss chard, tomatoes (green and red), turnips, turnip greens.

HERBS :  Basil, bay, cilantro, dill, fennel, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

LOCALLY-RAISED and MADE GROCERY ITEMS :
Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chaga, chicken (whole, breast, ground), chocolate (artisan & raw), coffee & espresso, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, kimchi, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sesame seeds, sorghum, sorghum flour, tea, turkey, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.

NON-FOOD ITEMS : 
Art (local designers and artists), bamboo vases and garden trellises, charcoal & smoker chips (mesquite), compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, garden manuals, goat’s milk soap, laundry detergent, lotion, mulch, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.

PREPARED FOODS :
Breakfast burritos and tacos, crepes, Indian, ice cream, kurryworst, wood-fired pizza, pretzels, tamales, waffles – and more gluten-free goodies, starting May 2014!!

What’s in Season: April.

flowers

PRODUCE
Arugula, beets, bok choi, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, parsnips, peas (sugar and snap), radishes, rhubarb, spinach, strawberries, Swiss chard, tomatoes (green and red), turnips, turnip greens.

HERBS
Bay, cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

LOCALLY-RAISED and MADE GROCERY ITEMS: 
Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), chocolate (artisan & raw), coffee & espresso, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sorghum, sorghum flour, tea, turkey, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.

NON-FOOD ITEMS
Art (local designers and artists), bamboo vases and garden trellises, charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, garden manuals, goat’s milk soap, laundry detergent, lotion, mulch, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.                                                                                                                                              

PREPARED FOODS: 
Breakfast burritos and tacos, crepes, Indian, pita, pizza, tamales (beef & black bean and queso), Vietnamese.