Tag Archives: seasonal

Assortment of fresh vegetables and fruit

What’s In Season: July

As summer continues to heat up, central Texas vendors provide produce to keep you cool and comfortable, all summer long! During this time you’ll find refreshing vegetables and fruits to accompany your hot summer days during the month of July!

PRODUCE:

Cantaloupe, corn, cucumbers, eggplant, garlic, honeydew, okra, onions, peppers (sweet and hot), peaches, plums, potatoes, pumpkin, sweet potatoes, squash (winter & summer), tomatoes, watermelon, zucchini.

HERBS:

Basil, lavender, mint, oregano, rosemary, sage, stevia, tarragon, thyme.

LOCALLY-RAISED and MADE GROCERY ITEMS:

Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), coffee & espresso, cookies, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, juice, kimchi, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sesame seeds, sorghum, sorghum flour, tea, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.

NON-FOOD ITEMS:

Art (local designers and artists), charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, local garden manuals, goat’s milk soap, laundry detergent, locally crafted leather goods, mulch, natural body care products, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.                                                                                                            

PREPARED FOODS:

Breakfast burritos and tacos, crepes, gluten-free lunch and breakfast wraps, Indian, kurryworst, pretzels, wood-fired pizza, tamales.

What’s in Season: June

jbg tomatoes

PRODUCE
Arugula, beets, blackberries, bok choi, cabbage, carrots, cauliflower, collard greens, dandelion greens, sweet corn, eggplant, garlic, kale, lettuce and salad mixes, mustard greens, okra, onions (full size and green), parsnips, peppers (sweet and hot), peaches, plums, potatoes, radishes, rhubarb, spinach, sweet potatoes, Swiss chard, tomatoes (green and red), turnips, turnip greens.

HERBS
Basil, bay, dill, fennel, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

Locally-raised and made grocery items: 
Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), coffee & espresso, cookies, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, juice, kimchi, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sesame seeds, sorghum, sorghum flour, tea, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.

NON-FOOD ITEMS
Art (local designers and artists), charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, local garden manuals, goat’s milk soap, laundry detergent, locally crafted leather goods, mulch, natural body care products, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.                                                                                                            

PREPARED FOODS: 
Breakfast burritos and tacos, crepes, gluten-free lunch and breakfast wraps, Indian, kurryworst, pretzels, wood-fired pizza, tamales.

What’s in Season: March.

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PRODUCE:  
Arugula, artichokes, beets, bok choi, Brussel sprouts, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, peas (sugar and snap), pecans, radishes, rutabaga,  spinach, strawberries, Swiss chard, turnips, turnip greens.

HERBS:  
Cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

LOCALLY-RAISED and MADE GROCERY ITEMS: 
Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), chocolate (artisan & raw), coffee & espresso, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sorghum, sorghum flour, tea, turkey, vinegarettes, wheat flour, wine, yogurt.

NON-FOOD ITEMS:
 Compost & compost tea, dog food & treats (all-natural), firewood, garden manuals, goat’s milk soap, jewelry, laundry detergent, lotion, plants (herbs, flowers, vegetables), tote bags, vermicomposting kits.