Tag Archives: fall

What’s in Season: October.

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PRODUCE:  Black eyed peas, cantaloupe, corn, cucumbers, eggplant, garlic, greens (Swiss chard, kale, bok choy, mustard), green beans, honeydew, okra, onions, peppers (sweet and hot), plums, pumpkin, sweet potatoes, squash (winter & summer), tomatoes, watermelon, zucchini.

HERBS:  Basil, lavender, lemongrass, mint, oregano, rosemary, sage, stevia, tarragon, thyme.

LOCALLY-RAISED and MADE GROCERY ITEMS:  Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), chocolate (artisan & raw), coffee & espresso, cookies, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, lamb, macaroons, milk, olive oils, pasta, peanut butter, pecans, pickles, popcorn, pork, rabbit, salsa, sesame seeds, sorghum, sorghum flour, tea, turkey, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.

NON-FOOD ITEMS:  Art (local designers and artists), charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, garden manuals, goat’s milk soap, laundry detergent, lotion, mulch, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.

PREPARED FOODS:  Breakfast burritos and tacos, crepes, fruit cobblers and hand pies, Indian, wood-fired pizza, tamales, waffles.