Arugula, beets, bok choi, Brussel sprouts, cabbage, carrots, cauliflower, collard greens, garlic, kale, kohlrabi, lettuce and salad mixes, mustard greens, onions, pecans, pumpkins, radishes, spinach, squash (butternut, spaghetti – winter varieties), Swiss chard, turnips, turnip greens.
Cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.
LOCALLY-RAISED and MADE GROCERY ITEMS:
Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), coffee & espresso, cornmeal, dog food & treats (all-natural), eggs (chicken & duck), goat’s milk soap, granola, honey, jams & jellies, lamb, laundry detergent, lotion, milk, olive oils, pasta, pecans, pickles, plants (herbs, flowers, vegetables), pork, tea, wheat flour, wine, yogurt.
breakfast burritos and tacos, crepes, Indian, pizza, pretzels & pretzel bun sandwiches, tamales (beef & black bean and queso).