Category Archives: Vendors

Grains & Growers

Join the Waco Downtown Farmers Market on June 18th for a  Friend-raiser with Balcones Distillery! Each attendee will receive a complimentary drink ticket (to be used for a Balcones cocktail – or Luna Juice mock-tail), as well as be able to sample local eats from several of our vendors  – including Brazos Valley Cheese, Happy Harvest, Bare Bucha, Heritage Creamery, Barefoot Five, Artisan Ovens, Luna Juice, and more!

Learn more about the programming we offer at Market – and how you can continue to help us grow programming such as Double Up Food Bucks, Cooking Demonstrations, Local Music, Gardening Demonstrations, and Kids’ Activities at Market.

Tickets are $30 and can be purchased at Market or through our Online Store here.   For up-to-date information, including featured menu items from our local vendors, follow us on Facebook here.

Please contact Bethel, the Market Manager, if you have any questions!  [email protected] – 254-307-1884

What’s in Season: April.

flowers

PRODUCE
Arugula, beets, bok choi, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, parsnips, peas (sugar and snap), radishes, rhubarb, spinach, strawberries, Swiss chard, tomatoes (green and red), turnips, turnip greens.

HERBS
Bay, cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

LOCALLY-RAISED and MADE GROCERY ITEMS: 
Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), chocolate (artisan & raw), coffee & espresso, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sorghum, sorghum flour, tea, turkey, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.

NON-FOOD ITEMS
Art (local designers and artists), bamboo vases and garden trellises, charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, garden manuals, goat’s milk soap, laundry detergent, lotion, mulch, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.                                                                                                                                              

PREPARED FOODS: 
Breakfast burritos and tacos, crepes, Indian, pita, pizza, tamales (beef & black bean and queso), Vietnamese.

What’s in Season: February

DSC_0318

PRODUCE:
Arugula, beets, bok choi, Brussel sprouts, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, peas (sugar and snap), pecans, pumpkins, radishes, spinach, squash (butternut, spaghetti – winter varieties), strawberries, Swiss chard, turnips, turnip greens.

HERBS
Cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

LOCALLY-RAISED and MADE GROCERY ITEMS: 
Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), chocolate (artisan & raw), coffee & espresso, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sorghum, sorghum flour, tea, turkey, vinegarettes, wheat flour, wine, yogurt.

NON-FOOD ITEMS
Bamboo vases and lamps, charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), firewood, garden manuals, goat’s milk soap, laundry detergent, lotion, mulch, plants (herbs, flowers, vegetables), tote bags.