Recent Articles

Here, you can view all our our recent articles regarding in season produce, what's happening at the Market and much more.

What’s in Season: April.

PRODUCE:  Arugula, beets, bok choi, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, parsnips, peas (sugar and snap), radishes, rhubarb, spinach, strawberries, Swiss chard, tomatoes (green and red), turnips, turnip greens. HERBS:  Bay, cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme. LOCALLY-RAISED and MADE GROCERY ITEMS:  Baked Read more…

What’s in Season: March.

PRODUCE:   Arugula, artichokes, beets, bok choi, Brussel sprouts, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, peas (sugar and snap), pecans, radishes, rutabaga,  spinach, strawberries, Swiss chard, turnips, turnip greens. HERBS:   Cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme. LOCALLY-RAISED and MADE GROCERY ITEMS:  Baked Read more…

What’s in Season: February

PRODUCE: Arugula, beets, bok choi, Brussel sprouts, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, peas (sugar and snap), pecans, pumpkins, radishes, spinach, squash (butternut, spaghetti – winter varieties), strawberries, Swiss chard, turnips, turnip greens. HERBS:  Cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme. LOCALLY-RAISED and MADE Read more…

Farmers Market Shoppers should utilize City parking garage at 5th&Franklin, or the County Records Building lot at 5th and Washington. Customers should avoid the Cafe Cappucino lot (One Liberty Place), and the ALICO lot. These lots are designated for their tenants and customers.
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